f s 1
53% - 16 min
1
90% - 16 min
~ ~ 2
86% - 12 min
45% - 12 min
~
91% - 12 min
~ ~
96% - 12 min
38% - 12 min
4% - 12 min
54% - 12 min
cal 1
98% - 12 min
99% - 12 min
h 26
97% - 12 min